WHAT SETS TOPEKA PIZZA APART
FROM OTHER PIZZA PLACES?
First and foremost, Topeka Pizza place serves up authentic Buffalo, New York style pizza. What is that you ask? Buffalo style pizza
is traditionally based on a crust that is halfway between New York City's thin crust and Chicago's signature deep dish crust.
Buffalo NY style pizza, Topeka Pizza's pizza, is thicker without being deep dish, this awesome crust trait allows for a great amount
of toppings without crust saturation. Other pizza restaurants may choose to lessen their toppings for this reason alone.
Topeka Pizza's toppings are fresh and delicious. For example, Buffalo style pepperoni is slightly thicker than in most other pizza
restaurants. They are thicker and they cook more, with the result that it sort of curls up into a saucer shape, crispy with a bit of oil in the cup.
This is often referred to as the, "cup and char" pepperoni. It has more flavor than the bland flaccid disks many pizzerias across America now use.
The Buffalo style pizza sauce is distinctively a little sweeter, and the cheese is more flavorful than most pizza mozzarella. The dough is very light
and airy given it's thickness and the outside crust edge is significantly crisper than the base, as is the mozzarella cheese near the outside edge.
This makes outer pieces even more desirable than usual — while interior bites are great, exterior bites are very delicious as well, the highlight of Buffalo-style.
Historically, On average, Americans eat about 100 acres of pizza per day or about 350 slices of pizza per second.
About 3 billion pizzas are sold each year in America. The first pizzeria in America opened in 1905 in New York City.
So, here at Topeka Pizza we vow to serve Topeka, Kansas the freshest ingredients available, fresh, never frozen wings, hand sliced pepperoni
and dough tossed daily.
It's the quality Topeka deserves at a price you can afford.
Give Us A Call TODAY and Let's Get Your PARTY Started!
The Buffalo Brothers Way!